Recipe: Tasty Tunnel of fudge cake

Tunnel of fudge cake. This recipe, arguably the recipe most closely identified with the Bake-Off® Contest, mysteriously develops a "tunnel of fudge" filling as it bakes. Mix cake, oil, sour cream, Irish cream, eggs, and vanilla in a bowl. Pour remaining batter into pan; spoon pudding in a ring on top (DO NOT ALLOW PUDDING TO TOUCH THE SIDES!) spoon reserved batter on top.

Tunnel of fudge cake The confectioners' sugar and cocoa in this recipe essentially replace the frosting mix. This fabulous cake is so delicious. The soft tunnel of fudge is such a nice surprise. You can cook Tunnel of fudge cake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tunnel of fudge cake

  1. You need of granulated sugar.
  2. You need of unsalted butter.
  3. You need of eggs.
  4. It’s of flour.
  5. Prepare of icing sugar.
  6. Prepare of all-purpose flour.
  7. Prepare of Cocoa powder.
  8. It’s of chopped walnuts.
  9. You need of Glaze.
  10. Prepare of cocoa powder.
  11. You need of icing sugar.
  12. You need of milk.

Tunnel of Fudge Cake is a cake with a fudge and nut centre baked in a Bundt® pan. It originally required Pillsbury "Double Dutch Fudge Frosting Mix", which was later discontinued by Pillsbury. In response to widespread complaints, Pillsbury released a revised version that introduced cocoa. All Hail the Tunnel of Fudge Cake!

Tunnel of fudge cake instructions

  1. Heat oven temperature to 350°F.
  2. 10-inch tube pan. Covered with flour and butter..
  3. In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition.
  4. Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly..
  5. Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours..
  6. In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides..

It is the original cake that makes its own ribbon of fudgy goodness in the. Helfrich's cake was an overnight sensation. Instead, look to see if the sides. Tunnel of Fudge Cake – Everyday Annie. The moment I first laid eyes on this recipe, I knew we would be fast friends.