How to Make Appetizing Chocolate Frosting from The Rumford Complete Cook Book- 1934

Chocolate Frosting from The Rumford Complete Cook Book- 1934.

Chocolate Frosting from The Rumford Complete Cook Book- 1934 You can cook Chocolate Frosting from The Rumford Complete Cook Book- 1934 using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Frosting from The Rumford Complete Cook Book- 1934

  1. It’s 2 of squares (1 oz. Each) chocolate.
  2. You need 1 cup of Confectioners sugar.
  3. It’s 3 tbsp of Boiling Water.
  4. You need 1 tsp of mint extract (optional).

Chocolate Frosting from The Rumford Complete Cook Book- 1934 step by step

  1. Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth..
  2. Cool, and spread on cake..
  3. For chocolate mint frosting, add the mint extract.