Recipe: Appetizing Marie biscuits Pudding

Marie biscuits Pudding.

Marie biscuits Pudding You can cook Marie biscuits Pudding using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Marie biscuits Pudding

  1. Prepare 1lit of lukewarm Milk.
  2. It’s 1/2 Cup of leftover Gulab jamun sugar syrup.
  3. It’s 1 Tablespoons of Milkmaid.
  4. Prepare 1 teaspoon of Vanilla essence.
  5. Prepare 1 Tablespoon of corn flour.
  6. Prepare 2 Tablespoons of Custard powder (vanilla flavour).
  7. Prepare 2 packets of Marie biscuits.
  8. Prepare of Decoration:.
  9. Prepare as required of Hershey's chocolate syrup packet.
  10. You need 3 pieces of Eclayres (chopped).

Marie biscuits Pudding instructions

  1. Take a mixing bowl pour their Milk, Marie biscuits. Wait for 2 mins to soft. Then add there sugar syrup, cornflour, vanilla essence and custard powder..
  2. Mix it gently. Then take a deep pan. Turn on the gas. Place that pan and pour there all batter. Then cook it for 2 to 3 mins in Medium flame. Until it becomes tight. Turn off the gas..
  3. Take a mould and pour there the prepared pudding. Then refrigerate it for 6 hr's. Then un mould it on a plate..
  4. Enjoy it with Chocolate syrup and with some ecrayles chips..