You can cook Vegetable Snack using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegetable Snack
- You need 3 bunch of ugu leaf.
- Prepare 1 of cksp olive oil.
- You need 1 of cksp crayfish.
- Prepare 2 of knorr cubes.
- It’s 1/2 cup of oporo.
- You need 1 of onion.
- You need 5 of fresh pepper.
- It’s to taste of Salt.
Vegetable Snack step by step
- Wash ugu leaf; make sure it has no sand and allow it drain before slicing it (I prefer slicing my vegetables at home to manage the sand and the nutrients).
- Wash and blend pepper and onion roughly and set aside, clean up oporo break into 2 and set aside.
- Heat up pot and once it’s hot add olive oil; then add the blended pepper and onion mix stir for about 2 minutes then add crayfish salt and knorr cube.
- Stir in the oporo and keep frying after about 2 minutes add ugu mix everything together and once you are done mixing them together turn off heat.
- Enjoy with every meal as this will go with everything..