Easiest Way to Cook Yummy Almond milk Matcha pudding

Almond milk Matcha pudding. Almond Matcha/ Green Tea pudding recipe taste: creamy sweet with a little bit of bitterness from the green tea to complement the sweetness. Sicilian Almond Milk Pudding Biancomangiare Italian Recipe Book. Expert Tip for making Almond Milk Pudding: The trick to making pudding with almond milk is using less than you would if you were using traditional dairy milk.

Almond milk Matcha pudding This Matcha Latte Chia Pudding is light, creamy and loaded with matcha tea flavour! You'll love this quick and easy healthy breakfast! The base of the recipe starts with (of course) chia seeds and plant-based milk. You can have Almond milk Matcha pudding using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Almond milk Matcha pudding

  1. You need 300 grams of almond milk.
  2. You need 3 tablespoons of brown sugar.
  3. Prepare 4 teaspoons of custard.
  4. Prepare 1 teaspoon of Matcha green tea.
  5. Prepare 1 teaspoon of orange flower water.

I like to use a mix of homemade almond milk and coconut milk for this recipe to really. While matcha tea is healthy to drink, it can also be used to make healthy recipes including puddings, pancakes, macarons and ice creams. A great recipe for breakfast or dessert, matcha chia pudding is quick, easy-to-make and delicious, with diverse health benefits. Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or milk!

Almond milk Matcha pudding step by step

  1. Mix the sold ingredients..
  2. Add the almonds milk over low heat. Keep stirring till it boils and thickens..
  3. Pour in a jar, close the lid and put in the fridge. Serve cold..

This healthy, creamy Matcha Chia Pudding is full of fiber and healthy fats to keep you satisfied all morning! It's perfect with granola and fresh fruit. Some people don't believe me when I say that I crave roasted Brussels sprouts or a simple piece of fruit with almond butter. This Matcha Milk Pudding was utterly soft. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy!