Easiest Way to Make Perfect Crispy Chicken Tandoori Pockets

Crispy Chicken Tandoori Pockets.

Crispy Chicken Tandoori Pockets You can cook Crispy Chicken Tandoori Pockets using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crispy Chicken Tandoori Pockets

  1. It’s 1/2 kg of Chicken qeema.
  2. Prepare 2 tablespoons of lemon juice.
  3. You need 2 tablespoons of tandoori masala.
  4. It’s 1 tablespoon of mustard paste.
  5. Prepare 1 tablespoon of mayonnaise.
  6. You need to taste of Red chilli flakes.
  7. Prepare 1 tablespoon of ginger garlic paste.
  8. Prepare 1 tablespoon of yogurt.
  9. Prepare 1 tablespoon of butter.
  10. Prepare to taste of Salt.
  11. Prepare 1 tablespoon of red chilli powder.
  12. Prepare 1 loaf of bread.
  13. You need of Cheese.

Crispy Chicken Tandoori Pockets instructions

  1. Marinate the chicken for two hours with all the ingredients above.
  2. Cook the qeema and give coal smoke and take out to cool.
  3. Cut the bread and roll it a little with rolling pin to make it flat.
  4. Place the qeema in little quantity on the bread, add small cubes of cheese.
  5. Roll it and secure both the sides by dipping it in the egg.
  6. Now put the roll in bread crumbs for a crispy coating (you can do a double coat to make it crispier again thats optional).
  7. Fry and enjoy.