Recipe: Perfect Stewed cuttlefish

Stewed cuttlefish.

Stewed cuttlefish You can cook Stewed cuttlefish using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stewed cuttlefish

  1. Prepare 2 of onions.
  2. Prepare 5 tbsp of virgin olive oil.
  3. Prepare 6 clove of garlic.
  4. You need 1 of cuttlefish (medium-sized).
  5. You need 1 pinch of salt.
  6. You need 1 pinch of black pepper.
  7. You need 1 pinch of cinnamon powder.
  8. You need 2 of potatoes.
  9. You need 200 ml of white wine.
  10. It’s 300 ml of water.

Stewed cuttlefish step by step

  1. Slice the onion in julienne strips..
  2. Sautée the garlic and the onion in a pressure cooker..
  3. Clean and cut the cuttlefish and throw it in..
  4. Sautée 5 minutes..
  5. Season to taste with salt, black pepper and cinnamon powder..
  6. Peel and cut the potatoes into wedges; add them in the pot..
  7. Pour the wine and the water; it must almost cover the food..
  8. Close the pressure cooker and cook between 15 and 20 minutes..