How to Prepare Perfect 4 Cheese Broccoli Stuffed Shells

4 Cheese Broccoli Stuffed Shells.

4 Cheese Broccoli Stuffed Shells You can have 4 Cheese Broccoli Stuffed Shells using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of 4 Cheese Broccoli Stuffed Shells

  1. Prepare 1 (15 oz) of ricotta cheese.
  2. You need 1 (5 oz) of ricotta cheese.
  3. It’s 2 (10 oz) of bag frozen broccoli florets.
  4. It’s 1 cup of shredded mozzarella.
  5. It’s 1/4 cup of feta cheese.
  6. You need 1/2 cup of grated Parmesan cheese.
  7. It’s 1 teaspoon of black pepper.
  8. Prepare 1 boxes of stuff shells.
  9. Prepare 2 (25 oz) of jar Prego Chunky Garden italian sauce.
  10. It’s 1 lb of ground italian sausage.

4 Cheese Broccoli Stuffed Shells step by step

  1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer..
  2. Boil noodles al dente. Don’t overcook or they will tear easily.
  3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely..
  4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper.
  5. Take heated sauce and spoon light layer into bottom of casserole dish..
  6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top..
  7. Bake at 400° for 25 minutes..