Recipe: Tasty Simple Beef noodles

Simple Beef noodles. Masterchef John Zhang shares simple tips on how to make juicy and tender beef and noodle stir fry with step by step instruction. #noodle #masterchef. This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. All Reviews for Simple Beef Tips and Noodles.

Simple Beef noodles Simple Beef and Noodles. this link is to an external site that may or may not meet accessibility guidelines. As the noodles were hand-pulled, they were slightly starchy and springy. Vietnamese beef noodle pho is an easy soup to fall in love with. You can have Simple Beef noodles using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple Beef noodles

  1. Prepare 500 g of Beef sirloin (or other part with a bit fat).
  2. Prepare 6-8 of Star anise.
  3. It’s 1-1.5 cup of Soy sauce (180-240ml).
  4. It’s 2 cup of Water.
  5. It’s 6 tsp of Cooking wine (30ml).
  6. Prepare 3 of Spring onion.
  7. You need 3 of Poi choy.
  8. You need 2 tsp of Chili paste, chili peppers (optional for spicy taste).
  9. You need of Ramen noodles (depends on how much you want).
  10. Prepare of Salt, white peppers and black peppers for taste.

Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right? I made this dish as simple and fast as possible, which was my goal. No frills, just good and easy.

Simple Beef noodles instructions

  1. Chop beef into cubes.
  2. Slice all Poi choy.
  3. Cut spring oinions in half (separate green part and white part), and dice the white part, mince the green part.
  4. Put star anise, Soy sauce, cooking wine, water, white diced spring onion, beef all in a pot.
  5. Slow cook all ingredient for 20-30 mins (if you have rice cooker will be easier).
  6. Put noodles and Poi choy in the pot and cook for another 5-8 min.
  7. Salt, peppers, chili peppers in for taste, and add green minced spring onion, turn off the fire put the lid on for another 2-3 min.
  8. Enjoy your beef noodles.

Check out the simple beef ramen ingredients below. Feel free to customize the veggies, noodles or Beef: I use flank steak to keep the beef ramen on the healthier side. Feel free to use other cuts of. Beef noodles soup is just the kind of dish that will never fail to comfort you on a rainy day. I really like Taiwanese beef noodle soup, but it takes a long time to make the broth.