Recipe: Yummy Whipped Shortbread Cookies

Whipped Shortbread Cookies.

Whipped Shortbread Cookies You can cook Whipped Shortbread Cookies using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Whipped Shortbread Cookies

  1. You need 3 cups of butter, softened.
  2. Prepare 1 1/2 cups of confectioners sugar, sifted.
  3. Prepare 4 1/2 cups of all purpose flour.
  4. It’s 1 1/2 cups of cornstarch.
  5. You need of toppings of your choice. I used butterscotch and cherry chips.

Whipped Shortbread Cookies instructions

  1. In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended..
  2. Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all..
  3. Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks..