Baked Chicken Parmesan.
You can have Baked Chicken Parmesan using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Baked Chicken Parmesan
- You need 4 of boneless chicken breasts.
- It’s of Barilla Pasta Sauce, Tomato & Basil – 24 oz jar.
- Prepare 16 oz of Fettuccine.
- You need 8 oz of Finely Shredded Parmesan Cheese.
- It’s Block of mozzarella cheese 8 oz.
- You need of Bread Crumbs, Italian Style – 15 oz can.
- You need 3 of eggs.
- Prepare 1/4 cup of Milk.
- You need of Italian seasoning.
- It’s of Salt and pepper.
- It’s of Vegetable or olive oil cooking spray.
Baked Chicken Parmesan instructions
- Preheat oven to 350°.
- Cook 16 oz of fettuccine as instructed on the package.
- Shred 8 oz of mozzarella cheese.
- Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool.
- Rinse chicken breast with water and a small amount of vinegar to clean..
- Fillet each chicken breast into 8 thin halves and season with salt and pepper.
- In a medium sized bowl, mix milk, eggs, and Italian seasoning.
- Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°.
- With a spoon, coat one side of each chicken breast with pasta sauce.
- Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°.
- Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available).