Easiest Way to Cook Perfect Easy Beef Teriyaki (6 Ingredients)

Easy Beef Teriyaki (6 Ingredients). The ingredient list now reflects the servings specified. This one is really easy but bland. Recommendation: flash fry the meat stirring constantly.

Easy Beef Teriyaki (6 Ingredients) This beef teriyaki is a homemade version of one of my favorite restaurant dishes. Every piece of beef is a little crispy and coated in a sweet and sticky To make this recipe gluten-free, simply use tamari or gluten-free soy sauce. Ingredients to make the teriyaki beef recipe. You can cook Easy Beef Teriyaki (6 Ingredients) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Beef Teriyaki (6 Ingredients)

  1. It’s 250 gr of sirloin.
  2. Prepare 1/4 cup of shoyu.
  3. You need 3 tbsp of palm sugar.
  4. You need 1 of onion.
  5. It’s 1 tbsp of oil.
  6. Prepare 75 ml of water.

You might already have many of. Easy Beef Teriyaki. i LOVED this meal. So SO tasty and has great flavor. I made this last night for my hubby and toddler and they both really liked it!

Easy Beef Teriyaki (6 Ingredients) instructions

  1. Peel and slice the onion thinly..
  2. Cut the sirloin into bite-sized pieces..
  3. Using moderate heat, pour oil into the pan and add the onion. Stir from time to time until the onion is translucent..
  4. Add the sirloin pieces and stir until half-cooked..
  5. Mix shoyu and water and palm sugar. Add into the pan. After a couple of minutes, lower the heat and simmer for ten minutes or so..
  6. Serve with warm steamed rice!.

So easy and FAST and very tasty! With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those. To save time you can slice the beef a To save time you can slice the beef a day ahead or purchase the already sliced stir-fry beef at your grocery store. All amounts can be adjusted to taste. Slightly charred beef with homemade Japanese teriyaki sauce, easy Japanese dish to enjoy at home.