How to Prepare Tasty Simple Misua Soup

Simple Misua Soup. Misua is a very thin variety of salted,made from wheat flour, originated from china. Ingredients, Misua, patola, pork, onions, garlic, salt,magic sarap. Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour.

Simple Misua Soup This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. If reheating, add additional water or broth to loosen consistency and adjust seasonings. Miso soup should be served very hot. You can have Simple Misua Soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple Misua Soup

  1. Prepare 1/2 of onion, chopped.
  2. You need 3 of garlic cloves, chopped.
  3. You need of Cooking oil.
  4. It’s 1 of egg.
  5. Prepare 1 packet of misua.
  6. It’s 1 of broth cube (pork or chicken).
  7. Prepare 2 c of water or stock.
  8. Prepare to taste of Salt.
  9. You need of Topping.
  10. Prepare of pre-fried pork meat cubes with garlic.
  11. Prepare Stalk of green onions, chopped.

There are about a hundred miso soup recipes on this site, and I've tried a lot of them, but yours is the best. Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. It's made with dashi, miso, and solid. This is a simple one-pot meal which I serve quite often at home, especially during the hot and dry spell.

Simple Misua Soup instructions

  1. In a soup pot, saute garlic and onions in oil..
  2. Add stock or water and broth cubes.
  3. Drop in the misua. Season with salt and pepper. Bring to a boil..
  4. Drop in the egg. Bring to a boil or until egg is cooked.
  5. Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :).

It's refreshing and not too heavy which can be served for lunch or dinner. Transform your simple fried chicken dinner to a winner chicken meal. PagesMediaBooks and magazinesMagazineYummy PHVideosHow to Make Misua Soup. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles.