Easy Homemade Udon Soup. This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes on a chilly day It starts with a simple garlic-ginger broth, to which you add pretty much any vegetable, tofu or Make-It-Your-Own Udon Noodle Soup. Today I show you how to make VEGETARIAN udon noodle soup! This is my favorite recipe by far and I am so happy that I learned how to make it.
These Udon noodles make for a divine soup and it's so easy. Homemade Udon (Sanuki Style): Udon is a glorious type of Japanese noodle — thick, chewy, and delicious in its simplicity. If you're looking for cold weather food recipes to make for EASY healthy dinners, try this. You can cook Easy Homemade Udon Soup using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Homemade Udon Soup
- It’s of Udon noodle.
- Prepare Slices of shiitake mushrooms.
- It’s of Peas.
- It’s of Light soy sauce.
- It’s of Dark soy sauce.
- Prepare of Cayennes peppers (optional).
- It’s of Mushrooms powder (chicken powder).
- It’s of Garlic powder.
- Prepare 1-2 slices of ginger.
- You need to taste of Pepper and salt.
- Prepare of Sesame oil.
- You need of Chopped green onion.
- You need of Hard boiled eggs (optional).
It's a hit with the whole family! It's in no way authentic Japanese udon soup, it's basically a fast. Udon soup is made with wheat noodles and broth, which you normally don't drink a lot of. Miso soup is made with a miso paste and no noodles, and you drink all of the broth.
Easy Homemade Udon Soup instructions
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water).
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes..
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well..
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!.
While both have a salty flavor, udon soup uses soy sauce and hon-dashi powder, so it has more umami flavor. Homemade Udon Noodles with Mentsuyu Dipping Soup. Serve your homemade udon noodles cold with mentsuyu dipping soup: a flavorful broth made from bonito flakes, sake, soy sauce, mirin, and sugar. Learn how to make thick bouncy homemade udon noodles using just flour, water, and salt with this easy to follow recipe and video. Udon is a thick Japanese noodle made with all-purpose flour, salt, and water.