Yellow Chives with Eggs. The yellow chives can be traced back to a historic Chinese tradition of transforming vegetables using unconventional growing methods. The Chinese yellow chives are stir fried with scrambled eggs. Yamool Koh #Ofws Cooking Tutorials #Simple and #Easy Cooking Recipes For #Beginners Made it with Love😍 If you like this Video PEASE SUBSCRIBE LIKE AND SHARE.
So there are lots of vegetables with scrambled dishes in Chinese cuisine with our tomato. Yellow chives are to regular jiu cai what firm tofu is to silken—the taste may be essentially the same, but the texture and flavor are far more delicate. As a third option, consider flowering chives: named for their hollow, light green stems and yellow buds, these stalks are light and crisp, though with. You can cook Yellow Chives with Eggs using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Yellow Chives with Eggs
- It’s 1 bundle of yellow chives.
- You need of Shallots.
- It’s 3 of eggs.
- It’s 1 dash of black pepper,a little chicken powder(mix with eggs).
Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be smooth and silky. If you're looking for another quick stir-fried egg dish, check out our Shrimp with Eggs recipe. The cooking technique is largely the same. An Introduction to Yellow Chives (韭黄) For Cantonese food lovers, you many meet yellow chives in wonton noodle soups, dumplings and spring.
Yellow Chives with Eggs step by step
- Prepare all the ingredients. Heat wok and fry the egg until fluffy then cut into stripes then set aside..
- In the same wok add in oil and stir fry shallots then chives. Mix well and add a little water, cook until half done. Dont add any seasoning, because the eggs already season..
- When half done add in eggs mix well then remove from wok..
As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to the outside edge of skillet. You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness. Reduce the heat to medium, add the eggs and stir them around the pan until the eggs set. Accompany with white rice and gai lan with anchovies.