Recipe: Tasty Telur Pindang (Marble Eggs)

Telur Pindang (Marble Eggs). Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembangese cuisine. Ingredients EGG Lemon grass bey leave cinnamon ginger garlic grean tea sachet Salt Sugar #Cooking #herbsFood IG @ekojunaedisugiono. Impress your friends with these beautiful spiced hard boiled eggs!

Telur Pindang (Marble Eggs) Pindang telur or telur pindang is similar to how the Chinese tea eggs. Thought of marriage thinking of pindang eggs. Eggs are symbol of New Year, the coming spring and fertility! You can cook Telur Pindang (Marble Eggs) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Telur Pindang (Marble Eggs)

  1. It’s 10 of eggs.
  2. You need 2 of handfull shallot/garlic peel.
  3. Prepare 3 tbs of salt.
  4. Prepare 4 tbs of tea leaves.
  5. Prepare 3 of Indonesian bay leaves.
  6. It’s of Water.

The procedure to prepare these eggs is quite simple: hard boiled eggs are lightly crushed Both recipe are delicious, as the spices and tea are used for this procedure! Angkat telur, siram dng air dingin, diamkan sampai telur dingin. Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, common in Indonesia and Malaysia. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.

Telur Pindang (Marble Eggs) step by step

  1. Boil eggs with all the ingredients..
  2. Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour..
  3. Turn off heat, let it stay overnight..
  4. Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool..

Due to its origins, it bears striking similarities with Chinese tea eggs. Telur pindang or pindang eggs are hard boiled eggs common in Indonesia and Malaysia, boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs. Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembangese cuisine. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.