How to Cook Appetizing Momma’s Tater Salad

Momma’s Tater Salad.

Momma’s Tater Salad You can cook Momma’s Tater Salad using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Momma’s Tater Salad

  1. Prepare of About 4 medium potatoes or 2# red potatoes.
  2. Prepare 1 1/2 cups of your favorite mayonnaise (give or take on how you like).
  3. You need 4 tablespoons of yellow or Dijon mustard.
  4. Prepare 1/2 of red onion chopped fine.
  5. It’s 1/2 of sweet onion chopped fine.
  6. You need 1/2 teaspoon of black pepper (or to taste).
  7. Prepare 1/2 teaspoon of smoked paprika (or regular if you’re out).
  8. You need 20 of (or so) slice dill (or favorite) pickle chopped.
  9. You need 2 tablespoons of (3ish for me) pickle juice.
  10. It’s 4 of boil eggs chopped.
  11. You need 3 of celery stalks chopped fine.
  12. You need 1/2 tablespoon of onion powder.
  13. Prepare 1/2 tablespoon of garlic powder.

Momma’s Tater Salad step by step

  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy.
  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard.
  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture.
  4. Sprinkle paprika on top and chill couple hours or over night.