Fish tacos. These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. Well, these are the end-all be-all.
I'm sharing my favorite recipe for easy fish tacos. They're delicious, full of all the creamy, crunchy fresh ingredients you could ask for with lots of. Fish tacos are a favorite quick and easy weeknight meal. You can have Fish tacos using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fish tacos
- It’s 1.5 lb of cat fish / tilapia fillets.
- You need of Cumin powder.
- Prepare of Cilantro.
- You need of Lemon juice.
- You need of Cayanne pepper.
- It’s of Guacamole.
- You need of Salsa.
- Prepare of Shredded Mexican cheese mix.
- Prepare of Flour tortillas.
Fish Tacos. this link is to an external site that may or may not meet accessibility guidelines. These are hands-down the BEST Easy Fish Tacos! What fish to use for fish tacos. We don't have Mexican heritage, but here we've studied and used flavors that are part of the traditions of Mexican cuisine.
Fish tacos instructions
- Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins.
- Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside.
- Heat up the flour tortilla until warm..
- Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro..
You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Baja style fish tacos are a regional style of taco found in San Diego and the Baja region of Mexico, just south of San Diego.