Easiest Way to Make Yummy Red curry fish

Red curry fish.

Red curry fish You can have Red curry fish using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red curry fish

  1. It’s 1 of thumb-sized knob of ginger, minced.
  2. You need 6 cloves of garlic, minced.
  3. Prepare 1 of shallot, minced.
  4. You need 2 tbsp of red curry paste.
  5. It’s 2 tbsp of fish sauce.
  6. Prepare 1 can of unsweetened coconut milk.
  7. It’s 1 of carrot, sliced thinly.
  8. Prepare 2 tbsp of maple syrup.
  9. It’s 2 of fillets haddock, cod or basa, cut into 2 inch chunks.
  10. It’s 1 of eggplant, sliced into 1/2 inch thick half-moons.
  11. It’s 1 of lime.
  12. It’s of Cilantro for garnish.

Red curry fish step by step

  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant..
  2. Stir in the curry paste and continue frying another 2 to 3 minutes..
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots..
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through..
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge..