Fish ball stew. Fish balls stew is a well known stew in many West African countries, the fish balls are cooked in a tomato stew with some vegetables. The stew can be served with rice, couscous, yams or bread. A guide on how to cook Fish Balls Stew in the Gambian style.
Fish balls are a dish in China, notably popular in southern China, Hong Kong, Macau, Iceland and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. Easy to make Hong Kong style stewed fish balls with golden curry. You can have Fish ball stew using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fish ball stew
- Prepare 6 of deep fried fish balls.
- Prepare 5 of tomatoes.
- Prepare 1 of onion.
- You need 2 of tea cups water.
- It’s of Lemon juice.
- Prepare of Chillies powder.
- You need of Cooking oil.
- Prepare to taste of Salt.
- It’s of Dania.
However, in this curry fish balls, we are trying to endow the fish balls strong flavors with curry paste. I received a request for this delicious fish ball stew. People from west Africa just love this recipe and i am sure you guys ll like it. Give it a try and let me know.
Fish ball stew step by step
- Chop onions into small pieces then fry using cooking oil until brown..
- Add the tomatoes and stir. Add the water..
- Add fish balls, lemon juice, chillies powder, salt and Dania then stir..
- Simmer for 12 mins.
See more ideas about Fish ball, Recipes, Food. · This hearty fisherman's stew is fragrant and sumptuous – an ideal combination of fish, shellfish and root vegetables. For some, only fishballs and fishcake made from scratch will do. Reviews for: Photos of Tuscan Fish Stew. Stew fish is a popular way of cooking fish here in Trinidad and Tobago. Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc.