Vegetables soup. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.
Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. You can use all vegetables kinds to make the soup because they're low in calories. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. You can cook Vegetables soup using 18 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vegetables soup
- You need of Spinach.
- You need of Ugwu.
- It’s leaf of Water.
- Prepare 3 of ball of onions.
- You need 1 of wrap of stock fish.
- You need 100 g of crayfish.
- Prepare 3 pieces of dry fish.
- You need 1 of wrap of Parboiled meat.
- You need 15 pieces of red pepper.
- You need of Seasoning.
- You need of Salt.
- Prepare of Warm water.
- Prepare of Red oil.
- It’s 2 spoon of tomato paste.
- You need of OPeye or locus beans.
- You need of Black pepper.
- It’s of Cow skin (pomo).
- Prepare of Garlic/Garlic puree.
Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. This collection of vegetable soup recipes will hit the spot for vegetarians and Paleo eaters alike.
Vegetables soup step by step
- Get a pot put it on a stove and pour your red oil in it, pour your onions and grinded red pepper in it and stir.
- Pour your grinded cry fish, tomato paste and Garlic puree in the sauce and mix them together.
- Parboil your cow skin (pomo), stock fish, dry fish and your parboiled meat together and sieve the water in them after parboiling them, to drain the water in the and pour them in your sauce and mix.
- Then pound your opeye or locus beans together with a pieces of Garlic, pour it in your sauce with your seasoning, black pepper and salt.
- Cover it and allow it to cook for 2 minutes.
- Wash your spinach with hot water to give it a soft texture and eye catching look and put it in a sieve so that all the water in them will drain, pour your ugwu in the sauce and mix.
- After all the water in your spinach has dry off you pour it in the sauce and mix, after atleat 1 minute you pour your water leaf in the sauce.
- Cover it and allow it to cook for at least 3 minutes.
- Serve it with semovita, Amala or pounded yam any type of swallow you wish, your choice.
To help get your stock pot boiling, we found the best vegetable soup recipes from across the web. Vegetable soup recipe – This easy, healthy & delicious mix vegetable soup is super quick to make. Healthy homemade vegan vegetable soup recipe with all sorts of yummy harvest veggies, including butternut squash and kale. Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables!