Recipe: Appetizing Vegetable smoked Fish Sauce

Vegetable smoked Fish Sauce.

Vegetable smoked Fish Sauce You can cook Vegetable smoked Fish Sauce using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable smoked Fish Sauce

  1. Prepare 4 bunch of green leaf.
  2. It’s 1 of cksp canola oil.
  3. It’s 8 of fresh pepper.
  4. You need 1 of onion.
  5. You need 2 of whole smoked fish (deboned).
  6. Prepare to taste of Salt.
  7. Prepare 2 of knorr cube.
  8. You need of Boiled yam to serve.

Vegetable smoked Fish Sauce step by step

  1. Pluck green leaf, wash and slice and set aside; wash pepper and onions and dice separately and set them aside.
  2. Heat up frying pan or a medium size pot, once it’s hot, add canola oil and then onion and stir.
  3. Add fresh pepper, salt and knorr cube; shred smoked fish before adding to the sauce.
  4. Stir and allow it cook for about 3 minutes then add green leaf, turn and make sure to mix everything properly.
  5. Turn off heat almost immediately cos you need your vegetable fresh and crunchy.
  6. Serve veg sauce with boiled yam.