Recipe: Tasty Jollof rice with dried fish sauce and coleslaw

Jollof rice with dried fish sauce and coleslaw. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Узнать причину. Закрыть.

Jollof rice with dried fish sauce and coleslaw The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. The water level should be the same level of the rice. This is to ensure that all the water dries up by the time the Teaching My Nieces How to Cook New yam and Egg Sauce❤ Like & Subscribe for more: http. You can cook Jollof rice with dried fish sauce and coleslaw using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jollof rice with dried fish sauce and coleslaw

  1. Prepare of For The Rice.
  2. Prepare of Scotch bonnet.
  3. You need of Red bell pepper.
  4. You need of Tomapep.
  5. You need of Red onions.
  6. You need of G/Oil.
  7. You need of Fish broth.
  8. Prepare of Seasonings (knorr,star n ajino).
  9. You need of Spices(thyme, curry,ginger n garlic).
  10. It’s of Dried fish sauce.
  11. Prepare of Scotch bonnet.
  12. You need of Sliced onions.
  13. It’s cube of Knorr.
  14. Prepare of G/Oil little.
  15. It’s of For the coleslaw.
  16. It’s of Cocumber.
  17. You need of Carrots grated.
  18. Prepare of Eggs (edge cut).
  19. Prepare of Mayonnaise.
  20. Prepare of Sugar n salt t taste.

Jollof rice is a very common dish prepared in many African countries and each recipe differs For me, it's impossible to make rice with firewood, since my apartment complex doesn't necessarily allow Awesome…just tried this right now, but modified it…. I parboiled the rice then I added the sauce and. Jollof rice is a unifying dish across West Africa. Adapted by The New York TImes.

Jollof rice with dried fish sauce and coleslaw step by step

  1. Fry the grinded scotch bonnet,red bell,onins,garlic,ginger, add hot water to boil n add the rice seasonings n spices,add the fish broth and allow to cook until soft n tender. Keep warm/hot..
  2. Cut all ingredients for the coleslaw, add the salt,sugar,mayonnaise n mix well. Serve chilled or at room temperature..
  3. Cut all ingredients for the coleslaw, add the salt,sugar,mayonnaise n mix well. Serve chilled or at room temperature..
  4. This is Mrs Yahyus Cuisine..
  5. Garnish with sliced cocumber n spinach..

The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat. The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the ultimate Who can resist a bowl of luscious jollof rice with chicken? Filled with big flavors, this Let them cook on high heat until the water in the tomato blend dries out.