Vegan fish sauce (nuoc mam). Vietnamese cooking often has fish sauce or dipping sauce with a fish sauce base (nuoc mam[salted fish sauce]), and having this vegetarian dipping sauce makes it so Just returned from Vietnam and looking forward to more vegetarian (chay) recipes. Thank you so much for the Nuoc mam chay recipe. I'm excited to share with you my Mom's special recipe on sweet fish sauce!
It's sweet, sour and spicy with a nice zing from freshly grated ginger, making it the perfect dipping sauce for poached chicken, duck and grilled seafood. It is gluten-free and a perfect condiment for many Vietnamese and Thai dishes. This nước chấm or fish sauce recipe is all about making it to fit your taste. You can cook Vegan fish sauce (nuoc mam) using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Vegan fish sauce (nuoc mam)
- It’s 1/2 c. of soy sauce.
- It’s 1/2 c. of water.
- You need 1 of small to medium lime or lemon.
- You need 1/4-1/2 c. of sugar.
- Prepare 1 tbs of sambal chilli.
- You need pinch of salt.
Add all in a bowl, squeeze lime or lemon juice in bowl. Taste and adjust to your liking. Should be sweet, salty, sour, and spicy. Serve the Fish Sauce Dipping Sauce alongside your favorite dishes.
Vegan fish sauce (nuoc mam) step by step
- Add all in a bowl, squeeze lime or lemon juice in bowl. Mix well..
- Taste and adjust to your liking. Should be sweet, salty, sour, and spicy. Can add sliced jalapeño if you want more heat….
Store any remaining portions in an air-tight jar and refrigerate. Ginger Fish Sauce (Nuoc Mam Gung). Carrot and Radish Pickles (Do Chua). Nước mắm pha is literally mixed fish sauce and the most well known of the nước chấms. (Picture a blazing rainbow star…. Yes, vegetarians and vegans can enjoy fish sauce.