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Grilled Fish in Lemon Butter Sauce.

You can have Grilled Fish in Lemon Butter Sauce using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Fish in Lemon Butter Sauce

1. Prepare 300 gm of basa fish fillet.
2. Prepare 2 tsp of salt.
3. Prepare 3 tbsp of lemon juice.
4. You need 1/4 tsp of crushed black pepper.
5. You need 1 1/2 tbsp of finely chopped garlic.
6. You need 1 1/2 tbsp of finely chopped onions.
7. Prepare 3 tbsp of butter.
8. It’s 3 tbsp of olive oil.
9. You need 1/4 cup of flour for dredging the fish.

Grilled Fish in Lemon Butter Sauce instructions

1. To begin, cut the fish fillet into half. Season with salt, pepper, and 2 tsp lemon juice. Make sure you rub it in on both sides of the fillets..
2. Dredge the fillets with flour so that they are well coated on both the sides. Shake to remove the excess flour..
3. Heat 3 tbsp oil in a pan. Add the chopped garlic and onions and cook until they change color. Remove and keep aside..
4. In the same pan, add the fish and fry on medium flame until golden on both sides..
5. Add 2 tbsp lemon juice to deglaze the pan and 1 tbsp water. Add the butter and melt it..
6. Add back the garlic and the onions and carefully cook ensuring the butter does not burn..
7. Remove the fish into a serving platter and pour the lemon butter sauce over it. Grilled Fish in Lemon Butter Sauce is ready to serve. Serve with grilled vegetables and slices of lemon..