Recipe: Tasty Baked Fish with Nam Jim Sauce

Baked Fish with Nam Jim Sauce.

Baked Fish with Nam Jim Sauce You can have Baked Fish with Nam Jim Sauce using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Fish with Nam Jim Sauce

  1. It’s of Whole white fish, such as brill, bass or bream. De-scaled and cleaned.
  2. Prepare of Oil.
  3. It’s of Salt.
  4. You need 2 of kaffir lime leaves.
  5. You need 1 stalk of lemongrass.
  6. Prepare 2 slices of lime.
  7. You need of For the Nam Jim sauce:.
  8. You need of Large handful of fresh coriander.
  9. You need 2 of kaffir lime leaves.
  10. Prepare 3 of garlic cloves.
  11. Prepare 2 of green bird eye chillies.
  12. It’s 2 of shallots.
  13. It’s 2 TBS of fish sauce (squid brand).
  14. It’s of Juice of 2 limes.
  15. You need 3 TBS of brown sugar.
  16. You need to taste of Salt.

Baked Fish with Nam Jim Sauce step by step

  1. Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through..
  2. Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine..
  3. Serve baked fish with sauce on the side. Delicious with steamed rice..