Easiest Way to Cook Appetizing gingerbread cookies

gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Whenever I think of Christmas cookies, gingerbread cookies come to mind first.

gingerbread cookies Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use. At the holidays, gingerbread cookies are a dessert staple. You can have gingerbread cookies using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of gingerbread cookies

  1. It’s 1 cup of butter.
  2. It’s 1 1/2 cup of sugar.
  3. Prepare 1 of egg.
  4. Prepare 2 tbsp of dark corn syrup.
  5. Prepare 1 tbsp of molasses.
  6. It’s 3 cup of flour.
  7. It’s 1 1/2 tsp of orange zest.
  8. It’s 2 tsp of baking soda.
  9. Prepare 2 tsp of ground cinnamon.
  10. You need 1 tsp of ground ginger.
  11. You need 1/2 tsp of salt.
  12. Prepare 1/2 of ground cloves.

These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree!

gingerbread cookies step by step

  1. preheat oven 375.
  2. with an electric mixer, beat sugar and butter. then add egg, syrup, and molasses..
  3. in a seperate bowl, whisk together flour, soda and spices.
  4. fridgerate dough for an hour. roll dough out and cut with cookie cutters.
  5. cook cookies 8 to 10 minutes..

These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. Gingerbread Cookies are fragrant with molasses, ground ginger, cinnamon, nutmeg and cloves and make perfect cut out cookies as they keep their shape when baked. Make sure to chill the dough for these holiday treats for at least three hours. Turn gingerbread cookies into cookie cups, cookie bars, crinkle cookies, and so much more.