How to Prepare Tasty gingerbread cookies

gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Whenever I think of Christmas cookies, gingerbread cookies come to mind first.

gingerbread cookies Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use. At the holidays, gingerbread cookies are a dessert staple. You can have gingerbread cookies using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of gingerbread cookies

  1. You need 1 of For the dough.
  2. You need 350 grams of flour.
  3. It’s 1 tsp of bicarbonated soda.
  4. You need 2 tsp of ground ginger.
  5. Prepare 1 tsp of cinnamon.
  6. Prepare 125 grams of butter.
  7. Prepare 175 grams of soft brown sugar.
  8. Prepare 4 tbsp of golden syrup.
  9. It’s 1 of egg.

These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree!

gingerbread cookies step by step

  1. Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar..
  2. Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes..
  3. Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper..
  4. Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them..
  5. Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations..

These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. Gingerbread Cookies are fragrant with molasses, ground ginger, cinnamon, nutmeg and cloves and make perfect cut out cookies as they keep their shape when baked. Make sure to chill the dough for these holiday treats for at least three hours. Turn gingerbread cookies into cookie cups, cookie bars, crinkle cookies, and so much more.