Recipe: Delicious Arrabiatta pasta(Vegan Pasta)

Arrabiatta pasta(Vegan Pasta).

Arrabiatta pasta(Vegan Pasta) You can cook Arrabiatta pasta(Vegan Pasta) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Arrabiatta pasta(Vegan Pasta)

  1. It’s 2 Cup of pasta of your choice (vegan or gluten-free).
  2. It’s 1 tbsp of Oil.
  3. You need 1 tbsp of Garlic.
  4. It’s 1 cup of Onions.
  5. You need 1 tbsp of basil.
  6. Prepare 1 tbsp of spicy italian herb mix.
  7. You need 1 cup of Tomato sauce.
  8. You need 4-5 of cherry Tomatoes.
  9. Prepare 1 Cup of Water.
  10. You need 1 teaspoon of Sabji Masala.

Arrabiatta pasta(Vegan Pasta) instructions

  1. Heat oil in a pan. Add oil, garlic, and onion. Cook until onions are translucent and garlic is fragrant for a couple minutes..
  2. Add diced tomatoes tomato sauce, basil and spicy Italian herb mix. Add in the pasta and water. Stir to combine and make sure pasta is submerged in liquid..
  3. Cook for for 5-8 minutes. Cover it with lid..
  4. Keep Stirring if required. Once done Switch off the heat..
  5. Serve with dip or sauce of your choice..