How to Cook Delicious Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF

Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF.

Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF You can have Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF

  1. You need of salmon fillets, around 200g each.
  2. Prepare of garlic, finely chopped.
  3. Prepare of extra virgin olive oil.
  4. Prepare of juice of 2 limes.
  5. Prepare of chipotle chilli salsa.
  6. Prepare of ground cumin.
  7. Prepare of allspice.
  8. You need of cinnamon.
  9. Prepare of sugar.
  10. It’s of salt & pepper.

Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF instructions

  1. Put everything apart from the salmon into a bowl and stir well to combine.
  2. Coat the salmon fillets with this marinade, then place them into a glass dish to absorb the flavours for 4 hours, or better overnight, in the refrigerator.
  3. When ready to cook, place them on a grill pan and cook under a preheated medium grill (broiler) for 3 to 4 minutes each side – grill skin side up first.
  4. Serve with quinoa, rice or salad.