Recipe: Delicious Egg Curry

Egg Curry. Egg curry recipe – Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry – Simple egg curry Recipes for Dinner – South Indian Recipe of egg curry.

Egg Curry Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Pondicherry Egg Curry – Muthaiy curryKannamma Cooks. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. You can have Egg Curry using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Egg Curry

  1. It’s 8 of hard boiled eggs, deshelled.
  2. It’s 3-4 tbsp of mustard oil.
  3. It’s 1 tsp of garlic paste.
  4. You need 1/2 tsp of ginger paste.
  5. It’s 2 tbsp of onion paste (can alter the quantity),.
  6. Prepare as per taste of Salt.
  7. It’s 1/2 tsp of haldi powder.
  8. It’s 1 tsp of red chilli powder.
  9. Prepare 2 tsp of dhania powder.
  10. It’s 1/2 tsp of garam masala powder.
  11. You need 2 tbsp of dahi.
  12. You need 1 tbsp of fresh cream.

As an Amazon Associate I earn from qualifying purchases. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian. I also posted dhaba styl… Spicy Egg Curry – a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.

Egg Curry step by step

  1. Take 1 tbsp oil in a pan, heat it. Slit the eggs, fry them till brown..
  2. Now take a wok, add oil, heat it..
  3. Add ginger garlic paste, add lil water also, sauté it for a while..
  4. Add onion paste,also add lil water, stir fry it for a while..
  5. Lower the flame now, cover it with the lid, cook it until brown..
  6. Add haldi, dhania & red chilli powder, add lil water again, mix it well. Cook it till oil has oozed out..
  7. Open the lid now, increase the flame, add salt & garam masala powder, give a stir..
  8. Now add dahi & cream, mix it well..
  9. Lower the flame, cover it with the lid, cook it until oil separates..
  10. Open the lid now, increase the flame, add boiled water accordingly so as to keep gravy a lil thin (not runny)..
  11. Give a boil, add eggs, lower the flame, cook it covered till gravy becomes like the consistency you required..
  12. Switch off the flame, open the lid after a while..
  13. Take out in a serving bowl, garnish it with chopped dhania patta..
  14. Have it with Roti, Paratha or Nan..

Eggs are something that I do not cook very often in my kitchen, yet I always have a. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Egg curry is one of the simplest comfort foods that can be prepared in a short time just with all the basic ingredients you have in your pantry. Whether it is for an easy weekday dinner or a scrumptious.