Recipe: Tasty Vegetable Egg Curry

Vegetable Egg Curry.

Vegetable Egg Curry You can have Vegetable Egg Curry using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetable Egg Curry

  1. It’s of Rice- It can be freshly cooked or left over.
  2. It’s of French beans or any other vegetable you have.
  3. It’s 1 of hard boiled egg.
  4. It’s 1 of large onion diced.
  5. Prepare 3 cloves of garlic.
  6. You need 2 of large tomatoes.
  7. It’s 2 tsp of tomato paste.
  8. You need of Coconut milk.
  9. It’s of Spice mix- Red chili, paprika, ginger, curry powder, turmeric(optional or as you please).

Vegetable Egg Curry step by step

  1. Hard boil your egg for about 15-20 mins. Put in some cold water when it is ready.
  2. Saute your onions and garlic till translucent..
  3. Add in your tomatoes and tomato paste. Give it a good mix and let it cook for  a few minutes..
  4. Add in your spices and salt. Let them cook before adding some coconut milk..
  5. Add in your vegetables and let them cook for  a few minutes.
  6. Unshell  your egg and slice it. You can leave it whole if you please.
  7. Add it into your curry and let it cook. Taste to see if you need to adjust your seasoning..
  8. Cook under low or medium heat  for 2-3 minutes before turning off the heat.
  9. Serve with rice or whatever you please. Enjoy.