Teriyaki Salmon with Feta & Ginger Salad.
You can cook Teriyaki Salmon with Feta & Ginger Salad using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Teriyaki Salmon with Feta & Ginger Salad
- Prepare 2 of salmon fillets.
- It’s 6 tablespoon of soy sauce.
- It’s 2 tablespoons of honey.
- It’s 2 tablespoons of light brown sugar.
- You need 3 of garlic cloves finely chopped.
- You need 1 tablespoon of cornflour.
- Prepare of 1 tablespoon finely chopped ginger.
- It’s Squeeze of lemon juice.
- It’s of Baby spinach.
- You need of Grated carrot.
- You need of Crumbled feta cheese.
Teriyaki Salmon with Feta & Ginger Salad step by step
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering.
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes.
- Pour over the salmon and bake for 15 minutes.
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish.