How to Prepare Appetizing Teriyaki Salmon with Feta & Ginger Salad

Teriyaki Salmon with Feta & Ginger Salad.

You can cook Teriyaki Salmon with Feta & Ginger Salad using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teriyaki Salmon with Feta & Ginger Salad

1. Prepare 2 of salmon fillets.
2. It’s 6 tablespoon of soy sauce.
3. It’s 2 tablespoons of honey.
4. It’s 2 tablespoons of light brown sugar.
5. You need 3 of garlic cloves finely chopped.
6. You need 1 tablespoon of cornflour.
7. Prepare of 1 tablespoon finely chopped ginger.
8. It’s Squeeze of lemon juice.
9. It’s of Baby spinach.
10. You need of Grated carrot.
11. You need of Crumbled feta cheese.

Teriyaki Salmon with Feta & Ginger Salad step by step

1. Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering.
2. Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes.
3. Pour over the salmon and bake for 15 minutes.
4. Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish.