Recipe: Yummy Piping Hot Udon Noodle Hot Pot

Piping Hot Udon Noodle Hot Pot.

Piping Hot Udon Noodle Hot Pot You can have Piping Hot Udon Noodle Hot Pot using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Piping Hot Udon Noodle Hot Pot

  1. You need of servings Cooked udon noodles.
  2. It’s of Shrimp tempura (store-bought).
  3. Prepare of Kamaboko.
  4. It’s of Dried shiitake mushroom.
  5. You need of Datemaki tamago.
  6. You need of bunches Spinach.
  7. Prepare of Japanese leek.
  8. You need of pieces Cooked bamboo shoots in brine.
  9. You need of Fu.
  10. You need of Eggs.
  11. You need of Water.
  12. Prepare of Soy sauce.
  13. Prepare of Sugar.
  14. It’s of Mirin.
  15. You need of Sake.
  16. It’s of Bonito-based dashi stock granules.
  17. Prepare of Kombu-based dashi stock granules.
  18. You need of ★Soy sauce.
  19. It’s of ★Sugar.
  20. Prepare of ★Soaking liquid from shiitake mushrooms.

Piping Hot Udon Noodle Hot Pot step by step

  1. Dip the wheat gluten in water and firmly squeeze to drain the excess water..
  2. Rehydrate the mushrooms..
  3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients..
  4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths..
  5. Cut the leek diagonally into 1cm pieces..
  6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon..
  7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid..
  8. Let sit for 5 minutes (or to desired finish) and it's done..