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Chinese Cellophane Noodle Salad.

You can cook Chinese Cellophane Noodle Salad using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Cellophane Noodle Salad

1. You need of Cellophane noodles.
2. It’s of Carrot.
3. Prepare of Cucumber.
4. You need of Ham.
5. It’s of as much (to taste) Wood ear mushrooms.
6. Prepare of as much (to taste) White sesame seeds.
7. It’s of ● Soy sauce.
8. You need of ● Vinegar.
9. Prepare of ● Sesame oil.
10. Prepare of ● Sugar.
11. It’s of ● Japanese mustard.

Chinese Cellophane Noodle Salad instructions

1. Cook the cellophane noodles according to the instructions on the package. Run under water and then drain well. Rehydrate the wood ear mushrooms, discard the hard parts, and slice thinly..
2. Julienne the vegetables and ham slices to 4-5 cm and blanch the carrot..
3. Mix the ● ingredients in a bow. Also add the wood ear mushrooms (Step 1), the vegetables (Step 2), the ham, and toss..
4. Serve on a plate, and scatter with white sesame seeds on top..