How to Make Appetizing Pork Rib & Belly BBQ

Pork Rib & Belly BBQ.

Pork Rib & Belly BBQ You can cook Pork Rib & Belly BBQ using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork Rib & Belly BBQ

  1. Prepare of Pork.
  2. You need of Belly+Rib Cut.
  3. You need of Cumin.
  4. It’s of Brown Sugar.
  5. It’s of Paprika.
  6. Prepare of Garlic Powder.
  7. Prepare of Fresh Cilantro Paste.
  8. You need of Onion Powder.
  9. Prepare of Black Pepper.
  10. Prepare of Salt.
  11. Prepare of Red Chili.
  12. You need of BBQ Sauce.
  13. You need of Turbinado Raw Sugar or Molases.
  14. Prepare of Ketchup.
  15. You need of Worchestershire Sauce.
  16. You need of Dijon Mustard.
  17. It’s of Paprika.
  18. Prepare of Garlic Powder.
  19. Prepare of Salt.

Pork Rib & Belly BBQ instructions

  1. Mix well all the seasoning for the Pork. The idea is to have an even lumpy powder..
  2. Wash the Pork with plenty of water, lay it over a tray, add the seasoning and rub it entirely..
  3. Place it on the grill and cook at low heat for 15 min on each side..
  4. Place all the BBQ Sauce ingredients on a pot and cook at medium heat until fully blended..
  5. You can use either molases or Turbinado Raw Sugar. Cook until the sauce gets a thick consistency..
  6. Take the Pork out from the grill and place it on a baking tray. Spread the BBQ Sauce all over the cut and place it in the oven at 350 Fahrenheit for an hour. Turn it and spread BBQ again, then bake for another hour. Take the heat to 450 Fahrenheit and cook for 30 min. Serve and enjoy!.
  7. You can also make a great sandwich with this recipe..