How to Cook Delicious Medium thick base pizza

Medium thick base pizza. This homemade pizza dough recipe is great for beginners and yields a soft and chewy pizza crust. This is the recipe of Pizza Base. It has whole recipe how to knead dough, massage ,bake and ferment yeast.

Medium thick base pizza Cover it with your favourite sauce and toppings to Something else. Jay thank you so much for an EXCELLENT thick pizza base, that was crisp on the outside and chewy/tender on the inside! Thick Base Pizza Dough is part of the Pastas, Pizzas recipes category. You can cook Medium thick base pizza using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Medium thick base pizza

  1. You need of For the dough:.
  2. Prepare of Quater cup(regular mug) wholemeal flour(used bread flour here).
  3. It’s 1 of and 3/4 plain white flour.
  4. Prepare 3 of tablespoonsfull butter(about 30 grams).
  5. It’s 1-2 of tablespoonsfull cooking oil(For kneading at the end).
  6. Prepare 1 of Quater cup warm milk.
  7. Prepare 1 of Quater cup warm water.
  8. It’s 1 pack of dry good yeast.
  9. Prepare of About 3 tablespoons warm water (for the yeast proofing).
  10. You need 2 tablespoon of brown suger @ yeast proofing.
  11. Prepare 1 teaspoon of salt.
  12. Prepare of For sauce:1 tomato can, plain paprika powder time,tomoto puree,.
  13. Prepare of For sauce:salt to taste,zaatar or some dried herbs,garlic.
  14. It’s Half of tspn :Tumeric powder,Crushed black pepper, black seeds.
  15. You need of For end sprinkles: half tsp black seeds, zaatar dried herb.
  16. Prepare of For toppings:mild grated cheese,grilled sausage, bell pepper,.
  17. It’s of (Optional)Another cheese type such as dairylea triangles.
  18. You need of Small handfull Sweet corn,fresh green chilli (optional).
  19. It’s 1 tablespoon of oil for brushing on the tray.

Recipe ideas and culinary inspiration to your inbox daily. You can also make chicken pizza or egg on pizza recipes using this dough. Keep the flame on medium heat. Press down with a spatula and cook until the base puffs up lightly and cooks completely with brown spots.

Medium thick base pizza instructions

  1. Prep the dough: in a medium large dish,proof the yeast using only little warm water and yeast and 2 tbspn brown suger.let rise then add in semi melted butter, warm milk and water,salt.
  2. Then mix all together.then add the flours and mix until form a soft this point will be slightly sticky so add tablespoon of the cooking oil.then tidy up the dough ball by tucking into the centre.
  3. Now can cover with cling film and set aside to rise…if room temp is good for it then it will rise very qwick…after about 20 mins or so,of proofing you can mix again,add the remaining cooking oil esp if getting sticky and make ball again.let rise until well risen,you will tell when ready it forms the holes at the base and it is smoothly sticky on surface…can try tilting your dish and it is visible while moving slightly as needs to be a soft dough.
  4. Meanwhile make the sauce:put all ingredients in a medium size saucepan.and then heat up on cooker until tomatoes are not add any water as the tomato can gas some enof liquids in it. Break down the tomatoes with wooden spoon,and remove any uncooked tomato piece.alternatively, sieve thru a metal wired sieve to get smoother sauce if prefer but this is unnecessary step if you don't mind bit textured sauce,(as this will not be very issue once added other toppings later etc).
  5. Now prep the clean metal trays, for the dough spreading,using a bit of oil brushed over all around.Divide dough into equal halves and start the spreading..Here make sure that the dough is evenly rolled out and about 4 mm is where the thickness of end result can be determined so take heed InshaAllah….
  6. Then now it's the patting and pulling gently the dough for rounding it..the chef @ work!!so that you can involve the children it's very fun insh aAllah.then bake without filling until half cooked and rhe base is about half way can checknusing a flat cooking spatula if not sticking at shudnt be soggy as well.take the tray out onto a surface and make some holes such way that you put it back briefly til surface is JUST more firm.
  7. .Because you are using half thevdiugh (you divided it after proofing),You USE HALF THE SAUCE.IF you are making 2 pizzas, you can use different toppings on each one,example you can make ONE VEGGY AND ONE VEGG AND SAUSAGE.
  8. Then now spread the prepared tomato spread,over the semi cooked pizza surface!again children's works here!!.esp the toppings when choosing theirs and they'd like doing it used sweet corn bell peppers(paprikas),grilled sausage…
  9. Arrange the toppings that need arranging nicely,then can sprinkle on e.g. diced bell peppers,sweet corn or olives or chillies even spring onions if you like…also you can sprinkle black seed and more dried herbs of choice!.
  10. Now after this additions onto the pizza, add generous sprinkle of grated also added some other cheeses combinations and options to make healthier such as calcium anf vitamin d…you can definatly do your researches here, and try use combinations that will work and produce results much as possible inshaAllah…..
  11. Now bake in oven high heat or maybe the top grill may work for this stage…then brown the cheese.once that is achieved you can check,inshaAllah.make sure base of pizza is NOT soggy other wise leave abit more just to attain good base as well as good surface!!!Alhamdulillah you have done it!.

Divide pizza dough into four, roll out each portion into medium thick eight inch diametre discs. Prick them with a fork all over. Grease a baking tray with fat and place the pizza bases over it. Bake it in the preheated oven for eight minutes. You can make regular paneer pizzas or thin-crust pizzas with this recipe.