Christmas Mince Pies. As it's almost Christmas I thought today would be a great time to show you how to make Mince Pies. For more recipes like this uploaded. Christmas without mince pies is unimaginable.
Grease a bun tin or muffin tin, depending on how deep you like your mince pies. Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat". You can cook Christmas Mince Pies using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Christmas Mince Pies
- You need of Any sized tub of minced meat.
- You need 1 of roll of short crust pastry.
- It’s 1 of large cooking apple.
- You need 1 of small star cutter.
- You need 1 of medium sized circular cutter.
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Christmas Mince Pies instructions
- Peal the apple, cut it into small pieces then heat in the microwave until it has gone soft but not turned into a puree.
- Roll out the pastry until the depth of a £2 coin then cut 12 stars and circles out.
- Grease a tray with shallow cupcake wholes then lay the pastry circles inside.
- Mix the minced meat and chopped apple together before putting a small amount of it in the pastry.
- Add the stars to the top then bake for about 15 minutes.
Christmas Mince Pies. this link is to an external site that may or may not meet accessibility guidelines. Mince Pies The Essence of Christmas. Mince Pies have been known to English cooks since the Middle Ages and have played a part in the Christmas festivities since then. Making mince pies is much easier than you think and very rewarding. The rich, sweet aroma of dried fruit, fragrant mixed spices, nuts and a hint of booze drifting through your.