Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! ВОСПРОИЗВЕСТИ ВСЕ.
Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta. You can have Meat pie using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Meat pie
- You need 3 of cupsFlour.
- Prepare 1 of kolo Minced meat.
- It’s 1 of medium Onions.
- Prepare 1 of tbspGinger/garlic paste.
- Prepare 4 of Chopped Irish potatoes.
- Prepare 2 of Chopped carrots.
- Prepare 1 of knorr cubes Seasonings.
- Prepare 1 tsp of Curry powder.
- Prepare to taste of Salt.
- You need 1 tsp of Baking powder.
- Prepare 1 of tbspVegetables oil.
- It’s 2 cup of Butter.
- It’s 1 of Egg.
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers.
Meat pie step by step
- Heat up the oil. Add the onions then add minced meat,ginger/garlic paste curry powder,thyme &fry the minced meat properly.add a cup of water&boil the minced meat with seasoning cube for about 10 mins. Add the chopped carrots and Irish potatoes to the pot then leave it to boil together with the meat,when the vegetables are done,take 0.5 cups of water and add 2 tbsps of flour. Make sure the water is cold. Add this mixture to the ingredients you are cooking. This will help the pie to be moist.
- Add water to the flour, baking powder,pinch of salt,butter and mix properly. Knead the dough to a soft smooth dough, then place the dough on a flat surface. Use a rolling pin to flatten the dough,place on meat pie shape cutter and add the meat pie filling inside the dough then close it up. Ensure you paint the edges of the dough with egg so it does not reopen while baking..
- Paint the entire meat pie with the egg in order to achieve that rich brown colour. Grease the pan and then put your meat pie on the baking pan. Bake the meat pie for at least 30-40 minutes until it’s rich brown. Bite and enjoy the taste of the meat pie..
This tasty treat is said to originate from Cornwall, England. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here – from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. See more ideas about meat pie, recipes, cooking recipes. Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.