Fried meat pie. Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe – Cameroonian Meat Pie – African Meat Pie. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. Fry the pies, in batches, until golden.
Traditional empanadas and sauce closeup. vertical top view. · Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. You can have Fried meat pie using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fried meat pie
- Prepare of Flour.
- Prepare of Butter.
- You need of B/powder 1/2tspn.
- Prepare of Egg.
- You need of Milk.
- You need of Water.
- You need of Cutter.
- You need of For the filling.
- It’s of Minced meat.
- It’s of Spices.
- It’s of Seasoning.
- It’s of Green bell peppers.
- It’s of Choped onion.
- Prepare of Scotch bonnet.
- You need of Carrot.
- It’s of Curry 1tspn.
- Prepare of Oil.
These fried pies are stuffed with classic picadillo. See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives. View top rated Fried german meat pies recipes with ratings and reviews. Good meat pie but a little tame.
Fried meat pie step by step
- In a bowl, add all ur dry ingredients and mix add ur butter and mix it very well then add eggs and mix again.
- Add warm water to form a dough, on a working surface add 2tbsn oil.
- Knead very well till soft dough, allow it to rest for 10min.
- After 10min re knead and cut into small portions.
- For ur filling,add little oil in a pan add chopped onion minced meat, garlic, thyme and stir fry till soft Nd well cooked. Then add ur carrots Nd scotch bonnet and seasoning to taste stir fry till all is well mixed. Sprinkle ur spices and bell peppers stir fry for 2mis and allow it to cool.
- Then roll ur dough piece flat and put it on top of d cutter and add the spices.
- Fry in a medium Heat oil until golden brown.
I added some extra hot sauce. Mixed up a batch of pie crust dough to use instead of buying the prepared kind. Fried them in hot oil until browned and they were so good. Meat Pie Filling – just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping – the crowning glory of the Aussie meat pie experience is that flaky golden. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling.