Recipe: Delicious Grandma's Tuna Noodle Casserole

Grandma's Tuna Noodle Casserole.

Grandma's Tuna Noodle Casserole You can cook Grandma's Tuna Noodle Casserole using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grandma's Tuna Noodle Casserole

  1. You need 12 oz. of extra wide egg noodles.
  2. It’s 2 cans (4 oz) of ea.) tuna; drained.
  3. It’s 1 can of cream of chicken soup.
  4. It’s 1 can of cream of mushroom soup.
  5. It’s 1 cup of sour cream.
  6. Prepare of seasonings of choice:.
  7. It’s of parsley, black pepper, garlic powder, onion powder.
  8. You need of Topping:.
  9. It’s 8 oz. of pkg. shredded Italian cheese blend.
  10. You need 1/2 cup of Italian bread crumbs.
  11. It’s 1/2 stick of butter, cut into pats.

Grandma's Tuna Noodle Casserole instructions

  1. Preheat oven to 350 degrees. Cook noodles according to package instructions..
  2. In a large bowl combine soups, sour cream, tuna and seasonings..
  3. Stir in the cooked and drained egg noodles..
  4. Spread mixture evenly into a greased 9×13 baking dish..
  5. Top with cheese, bread crumbs and butter..
  6. Bake for 30 minutes or until hot and bubbly..
  7. Enjoy!.