Yum woon sen or grass noodles salad. Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left.
Disclaimer: A note about affiliate links in this post. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. You can cook Yum woon sen or grass noodles salad using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Yum woon sen or grass noodles salad
- Prepare of of vermicelli noodle ,soaked and drain.
- You need of of ground pork or more.
- You need of of mixed seafood.
- You need of half tomato slice.
- You need of half cup of choped Chinese salary and coriander together.
- You need of half slice of onion.
- Prepare of chopped thai chilies.
- Prepare of of pickle garlic chopped and 2ts of juice.
- You need of of fish sauce.
- It’s of of sugar.
- Prepare of of pork stock powder.
- It’s of the juice of half lime.
- It’s of of lettuces leaves cut into bite side.
I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Remove noodles from the water with tongs or a slotted. Yum Woon Sen is a spicy Thai noodle salad, made with mung bean thread noodles and lean pork and it can be served warm or at room temperature. Mung Bean Thread Noodles are thin noodles that are also called cellophane or glass noodles.
Yum woon sen or grass noodles salad step by step
- Boil water add ground pork bring to boil, add grass noodles and mixed seafood and let boil for 2minutes then run through cool water drian and set aside.
- In the mixing bowl mix lettuces, onion, tomato, chilies and chopped pickle garlic with juice.
- Add pork stock powder, fish sauce, sugar and lime juice, mixed well..
- Add drain grass noodles, pork, seafood and chopped salary and coriander then stir to get all the flavor together..
They can be found in the noodle section of any Asian. I really enjoy their yum woon sen, which you'll also see cooked on the street too and you will see the cook stand behind a wok and cook this dish to order. Unlike rice noodles, cellophane noodles have a smooth surface and mouth feel, springy in texture, and almost transparent (hence the name "glass" noodles) Many of my favorite Thai dishes are made with this type of noodles, and one of them is yum woon sen. While you can easily get an order of yum. I first made this Thai Glass Noodle Salad (or also known as yum woon sen in Thai) a few months back and I was so blown away by how delicious it was.